Nine proprietors of the Kitzbühel Alps, working together with local farmers, seek to promote traditional and original recipes from the area. Wherever possible they use regional produce, and the origin of products in detailed in the menu.

Culinary highlights are the Speciality Weeks, based on the natural production cycles. Weather it is wild mushroom gulash from the Brixental wood at the Thalhof, or roast chamois at the Labalm in the Spertental nature reserve - local produce will be prepared in both traditional and completely innovative ways to rediscover long forgotten recipes.

c/o Tourismusverband Kitzbüheler Alpen - Brixental

Obmann Kurt Tropper

Dorfstraße 93

A-6364 Brixen im Thale

Telefon: +43 (0)5357 2000-210

Fax: +43 (0)5357 2000-290

E-Mail: info@brixentaler-kochart.at

Web: www.brixentaler-kochart.at